Chinese/Asian Kale or Chinese Broccoli, very scrumptious, heat tolerant; use leaves, stems, and buds in stir fry and soup. A dark green plant that produces florets that resemble mini heads of broccoli and have an excellent, sweet broccoli flavor.
HARVEST: Before flower buds open, cut stems of the central head and side shoots. Recommend harvesting regularly to encourage continued production.
How to Grow the Best Broccoli You’ll Ever Eat
SEED NAME: Atlantis (F1) Broccoli from Johnny’s Selected Seeds
LATIN NAME: Brassica oleracea
DAYS TO MATURITY: 55 days
