Attractive and flavorful.
The sweet and tender, light green stems with white florets are ideal for light cooking or serving raw for dipping. Eye-catching when paired with sprouting broccoli.
Harvest heads whole, or cut and bunched. Stems will continue to elongate once heads form. Harvest anytime up to about 8″ tall.
NOTE: This variety can be difficult to grow. Requires moderate heat, but excess heat can result in purpling and uneven curds. Recommended temperature range: 60–80°F during head formation.
Days to Maturity: 70 days
Latin name: Brassica oleracea var. botrytis
Seed Name: Fioretto 70 (F1) Sprouting Cauliflower Seed from Johnnys Selected Seeds
