Sweeter, more complex flavor than other bunching onions. Upright plants with uniform, thick shanks and no bulbing.
Nabechan (the seed we use) is a traditional Japanese variety grown for its high quality. Can also be grown like a leek to create a unique large scallion known as “negi” in Japan.
To grow larger scallions thin out the seedlings. The more stems in the seedling the smaller the produce. The fewer stems, larger produce.
SCIENTIFIC NAME: Allium fistulosum
