Flowers can be used to garnish desserts and as a distinct flavor element in baked goods. Flavor is sweet and floral, and pair well with citrus, berries, nuts, mint, and cinnamon.
HARVEST: Harvest the flower spikes on a dry, warm, sunny day just as the flowers are about to open. Hang to dry in a dry, well-ventilated space out of direct sunlight.
SCIENTIFIC NAME: Lavandula angustifolia