Chinese/Oriental Kale or Chinese Broccoli, very scrumptious, heat tolerant, use leaves, stems, and buds in stir fry and soup. A dark green plant that produce florets that resemble mini heads of broccoli, and have an excellent, sweet, broccoli flavor.
HARVEST: Before flower buds open, cut stems of central head and side shoots. Recommend harvesting regularly to encourage continued production.
SCIENTIFIC NAME: Brassica oleracea
