Chinese/Asian Kale or Chinese Broccoli, very scrumptious, heat tolerant; use leaves, stems, and buds in stir fry and soup. A dark green plant that produces florets that resemble mini heads of broccoli and have an excellent, sweet broccoli flavor.
HARVEST: Before flower buds open, cut stems of the central head and side shoots. Recommend harvesting regularly to encourage continued production.
SEED NAME: Atlantis (F1) Broccoli from Johnny’s Selected Seeds
LATIN NAME: Brassica oleracea
DAYS TO MATURITY: 55 days