Sylvetta wild arugula.
Also known as Wild Rocket. Compared to salad arugula, it is slower growing, about half the height, and has yellow flowers. The leaves are also more deeply lobed with a more pungent flavor. Popular with chefs.
Edible Flowers: Harvest the yellow flowers as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mix.
HARVEST: For bunching, cut just above rockwool level. For baby leaf, clip leaves for cut-and-come-again. After plants flower, the leaves can still be used but taste is sharper.
Grown year-round in the Tower Garden®.
~ Johnny’s Selected Seeds, Sylvetta Arugula Seed, Diplotaxis tenuifolia
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